AMONG THE WORLD’S BEST AREAS TO HARVEST FROM THE OCEAN restaurant fangst
MENU BASED ON the SEASONS
A TASTE OF THE HISTORY OF LOFOTEN
HARVESTED FROM THE SEA BASED ON LOFOTEN’S SEASONS
– The chef’s 7-course tasting menu
– Same menu, scaled down to 5 dishes
– 3-course menu (fishing option / meat option)
– Vegetarian alternative / Pescerarian alternative (must be ordered in advance)
– Children’s menu with dessert that is on the child’s terms
– Selection of local cheeses as a supplement (presented in exhibition)
MENU BOOK A TABLE
Seating is between 7pm and 8pm.
OPEN THURSDAY, FRIDAY & SATURDAY
focus on local ingredients
FROM SEA – TO TABLE
CHOOSE FROM MANY LOCAL INGREDIENTS
We have great vegetarian dishes that are based on local food. We use local suppliers of excellent ingredients.
DECREASE FOOD WASTE
A BREAK IN THE CONFERENCE WITH A LOCAL MEAL
Welcome to a good dining experiences in Hattvika –
WELCOME TO FANGST!