AMONG THE WORLD’S BEST AREAS TO HARVEST FROM THE OCEAN restaurant fangst
RESTAURANT FANGST in Hattvika focuses its cuisine on local ingredients with extensive use of tasting menus in a modern Bistro style dining service.
MENU BASED ON the SEASONS
A TASTE OF THE HISTORY OF LOFOTEN
The chef plans the menu according to the season and the kitchen staff ensures a complex taste experience based on local ingredients and traditions. The expression in the restaurant is modern bistro / fine dining, where Lofoten’s history is presented on the plate.
FANGST – fine dining
our food concept
Tasting menu
10 servings
4 seasons – 4 menus
3 course menus
Changes daily / weekly
MENU BOOK A TABLE
Opening hours
FANGST is open 18:00-21:00
Tasting menu exclusively at 19:00
January: Friday to Monday
February to May: Thursday to Monday
June to September: Every day
October: Thursday to Monday
November: Friday to Monday
December: Open for the Christmas days
Contact us on +47 907 99 855 or fangst@hattvikalodge.no
WELCOME!
10 servings
4 seasons – 4 menus
3 course menus
Changes daily / weekly
MENU BOOK A TABLE
Opening hours
FANGST is open 18:00-21:00
Tasting menu exclusively at 19:00
January: Friday to Monday
February to May: Thursday to Monday
June to September: Every day
October: Thursday to Monday
November: Friday to Monday
December: Open for the Christmas days
Contact us on +47 907 99 855 or fangst@hattvikalodge.no
WELCOME!
focus on local ingredients
FROM SEA – TO TABLE
Restaurant FANGST is located at close to the best fishinggrounds in the world and we collaborate with local producers and fishermen to be able to present the menu with great diversity. Our ambitions are that the associated fauna (herbs / kelp) should have a central focus on the plate. We like to work with the focus «FROM SEA – TO TABLE», where the chef and restaurant manager plan long before the season’s menu is ready for serving.
vegetarian
CHOOSE FROM MANY LOCAL INGREDIENTS
We put a lot of work into facilitating great dining experiences and collaborate with other restaurants in Lofoten for sustainable solutions in the short and long term
We have great vegetarian dishes that are based on local food. We use local suppliers of excellent ingredients.
We have great vegetarian dishes that are based on local food. We use local suppliers of excellent ingredients.
sustainability
DECREASE FOOD WASTE
We have focus on food waste, where recycling and reuse follow the kitchen’s opening hours. With us, you as a guest will find imprints from yesterday’s dinner in today’s breakfast or lunch.
conference
A BREAK IN THE CONFERENCE WITH A LOCAL MEAL
In the second floor is the conference room, with the restaurant very close by. We tailor the solution that suits your conference, whether it involves accommodation, breakfast, lunch or dinner for the participants.
Take a look at our offerings to the business marked here
Take a look at our offerings to the business marked here
Welcome to a good dining experiences in Hattvika –
WELCOME TO FANGST!
