Hattvika Lodge

Restaurant fangst is looking for 2 new positions: head chef and restaurant manager

Adittional waitors are always welcome to apply for permanent and/ or seasonal work

HATTVIKA LODGE is the pioneering and leading basecamp for active guests in the LOFOTEN region. After opening our new restaurant FANGST November 2021, we are looking for 2 central positions.

HEAD CHEF for the restaurant and team of chefs RESTAURANT MANAGER to continue to build the best team in restaurant FANGST

Stillingsannonse 4A I
Mat

Application with CV and motivation letter to: kristian@hattvikalodge.no

We are looking for two experienced and “hungry” candidates to join our dynamic team. The person we are searching for is an experienced chef, who inquires excellent cooking skills with experience from fine dining/ set-menu restaurants. He/she should be productive in idea thinking and have a positive outlook on life and team-building.

Our new restaurant manager is looking for her/ his next move in the restaurant business with passion for fine-dining and wine. You’ll have full responsibility for reception/ bar/ service.

We require:

  • Excellent communication skills in English language (Nordic language in addition is a pre)
  • Previous experience from fine dining restaurants
  • Knowledge of the tourism industry
  • HACCP/ Norwegian Food Safety Authority requirements
  • Out of the box thinking’ mindset

For waitors we require experience and profesionalism to perform service in a fine dining restaurant. Knowledge from bar/ wine is a pre as english speaking language. We are looking for storytellers and OUTDOOR ROOTED team members to join our team at restaurant FANGST in Hattvika.

Brod og sannt at FANGST
BAR mix

For both positions we think you should know what it takes to enter the management position in a new restaurant. For both positions our existing HEAD CHEF/ RESTAURANT MANAGER will give a overlap introduction over several days depending on the start date. We would love to see you here this autumn 2022.

We offer a versatile and comfortable working environment within our team, full-time employment and great colleagues! For the right profile we’ll discuss salary/ staff accommodation/ vacation.

Our footprint in the LOFOTEN islands is strong and HATTVIKA LODGE is hosting 8.000 guest annually. If the arctic is attractive for you – our restaurant FANGST is truly a great place to continue exploring and the team at Hattvika is a big family.

Contact us and we will gladly share more information about the position!


Additional information: Kristian Bøe, +47 930 28 887/ kristian@hattvikalodge.no

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