Restaurant fangst & HATTVIKA LODGE is looking for 2 new positions: head chef and resCEPTIONIST
Adittional waitors are always welcome to apply for permanent and/ or seasonal work
HEAD CHEF for the restaurant and team of chefs RESEPTIONIST to continue to build the best guest experience at Hattvika Lodge
Application with CV and motivation letter to: kristian@hattvikalodge.no
HATTVIKA LODGE is the pioneering and leading basecamp for active guests in the LOFOTEN region. After opening our new restaurant, FANGST November 2021, we are looking for two central positions.
HEAD CHEF for the restaurant and team of chefs
RECEPTIONIST to continue to build the best Guest Experience
We are looking for two experienced and “hungry” candidates to join our dynamic team. We are searching for a professional chef who inquires about excellent cooking skills with experience in fine dining/set menu restaurants, and a manager for our kitchen staff. Our new HEAD CHEF should be productive in idea thinking and have a positive outlook on life and team-building. Your counterpart is our Restaurant Manager, and you will report to the owner of Hattvika Lodge.
We require:
- Excellent communication skills in the English language (Nordic language, in addition, is a pre)
- Previous experience in fine dining restaurants
- budget and kitchen staff management
- HACCP/ Norwegian Food Safety Authority requirements
- Out-of-the-box thinking mindset
For waitors we require experience and profesionalism to perform service in a fine dining restaurant. Knowledge from bar/ wine is a pre as english speaking language. We are looking for storytellers and OUTDOOR ROOTED team members to join our team at restaurant FANGST in Hattvika for both seasonal and permanent employment.
Our new RECEPTIONIST is looking for their next move in the hospitality business with a passion for the best guest experience. We define our new receptionist as multi-talented, and your passion is customer service by verbal or written response is excellent.
The receptionist at Hattvika Lodge will:
- Serve guests by greeting, welcoming, and directing them appropriately
- Notifies other related personnel of visitor arrival and makes appropriate check-in
- Informs visitors by answering or referring inquiries
- Taking care of all cross-channel payments, bookings, and reservations
- Assists the Restaurant Manager and Bar personnel in providing beverage service right out of our reception in Restaurant FANGST – the gravity point of service at Hattvika Lodge.
For both positions, we think you should know what it takes to enter the management position in a new restaurant, FANGST, and to provide excellent customer service to all guests. We would love to see you here up north as soon as possible in 2023.
We offer a versatile and comfortable working environment within our team, full-time employment and great colleagues! For the right profile, we’ll discuss salary/ staff accommodation/ vacation.
Our footprint in the LOFOTEN islands is strong, and HATTVIKA LODGE is hosting 8.000 guests annually. If the arctic is attractive to you – our restaurant FANGST is a great place to continue exploring, and the team at Hattvika is a big family.
Contact us and we will gladly share more information about the position!
Additional information: Kristian Bøe, +47 930 28 887/ kristian@hattvikalodge.no
